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Science & Technology   

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If any required or recommended books are listed in the class description and you are interested in purchasing a book through the UMD Bookstore, you must notify the US Program Office to be added to the book list. 

  • Getting to Know Local Spiders (2nd four weeks)
  • Dates: 10/20/2025 - 11/10/2025
    Times: 9:00 AM - 11:00 AM
    Days: M
    Sessions: 4
    Building: Kirby Plaza
    Instructor: Larry Weber
    Spiders are very common members of the Northland ecosystem. Despite this, most folks know little about them. In this class, we will learn what is and is not a spider, where they live, and how they live. We will talk about spiders that make webs but also those that do not. Emphasis will be on local spiders, their feeding habits, life cycle, and how to recognize them.

 

  • Particle Physics for Non-Physicists
  • Dates: 9/23/2025 - 11/11/2025
    Times: 2:00 PM - 4:00 PM
    Days: Tu
    Sessions: 8
    Building: Kirby Plaza
    Room:
    Instructor: James Amato
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.

    Particle physics is the study of what the world is made of at the most fundamental level. This class will offer a non-mathematical review of the search for the basic constituents of nature and the forces through which they interact. We will try to demystify buzzwords such as “quarks,” “neutrinos,” and “bosons.” We will discuss the historical ideas and discoveries, some of the curious characters involved, the increasingly sophisticated experimental equipment and techniques, and the mysteries still being pursued today. Excerpts from The Great Courses will be supplemented with slides and classroom discussion.


 

  • Science of Cooking (3 weeks)
  • Dates: 9/25/2025 - 10/16/2025
    Times: 9:00 AM - 11:00 AM
    Days: Th
    Sessions: 4
    Building: Kirby Plaza
    Room:
    Instructor: Romesh Lakhan
    THIS CLASS IS FULL. Please click the "Add to Waitlist" button below.
    Explore the scientific principles behind cooking and how they affect food. Together, we will examine how heat, cold, acids, and other ingredients transform food, affecting its flavor, texture, and preservation.

    NOTE: This class will not meet on week three, October 9, and there will be no make-up class scheduled.
 

If you have registration questions, please contact the US Program Office: (218) 726-7637usask@d.umn.edu

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